Good God Nadine’s in the News: Press & Media Mentions
We’re proud to have caught the attention of some of Houston’s most respected publications, food writers, and community voices. From bold cocktails to Gulf Coast flavors, Good God Nadine’s has been featured in the press for our unique take on Southern charm and hospitality. Explore what people are saying about us — and come see for yourself.
“Most noticeably, the dishes aren’t too precious to dig into with your hands, just as it should be when it comes to bar food — and, to put it plainly, this is a bar where you grub…This place makes drinking fun again.”
— Eater, Brittany Britto Garley 06/06/2025
“Part cocktail lounge, part Southern eatery, it's bringing all the vibes of a spirited garden party with a little irreverence throw in for fun.”
— Houston Press, Lorretta Ruggiero, 5/30/2025
“…founded by a restaurateur, a chef, and a winemaker who all wanted to step back from the hospitality side of dining and get closer to the food itself.”
— Restaurant Hospitality, Kevin Gray, 6/11/2025
“As the dog days of summer swiftly approach, Houstonians can look to Good God, Nadine’s as a warm and welcoming place to seek sustenance.”
— Dining Out HTX, Megha McSwain, 5/28/2025
“Good God, Nadine’s is about big flavors, strong drinks and good energy. No silver cloches. No pretense.”
— PaperCity, Laurann Claridge, 6/4/2025