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Bold Drinks, Gulf Coast Bites, and Southern Sass in Houston Heights

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The best cocktails in Houston? We’ll let you decide — we’re just here to pour the good stuff.

At Nadine’s, we believe great cocktails don’t need a lot of fuss — just fresh ingredients, bold flavors, and a splash of charm. Our drinks are crafted with care, served with a wink, and made for good company and a good time. No gimmicks. Just damn good cocktails.

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GOOD GOD, NaDINE’S. COME AND SET A SPELL.

Google Reviews:

“It's quality without pretense. Oysters on the half shell, po-boys with quality locally sources ingredients… and incredible craft cocktails..”

Google reviews:

“Great place, where chill meets swank, with no pretension - true sophistication with smiles. Outstanding food, drinks, and vibe!”

Google Reviews:

“The goat cheese, guacamole and shrimp po' boy were out of this world—flavors you won't forget. The drinks? Pure magic—perfectly crafted and unforgettable.”

Google reviews:

“My favorite part is the vegetables are locally sourced so they support farm to table. I’ll be back frequently…”

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Carajilla & fries. Name a better combo. We'll wait.
Shrimp po’ boy in one hand, cocktail in the other. It’s Friday. You’ve made it. Come stay awhile. Happy hour 4–7pm, open 'til midnight (last food order at 11).
COME CELEBRATE WITH US AT OUR VERY FIRST GARDEN PARTY — IZAKAYA STYLE! 🪴SATURDAY, JUNE 28 🪴4PM - MIDNIGHT JOIN US ON THE PATIO FOR SPECIAL COCKTAILS AND A SPECIAL MENU WITH A LIVE FIRE GRILL! JAPANESE BEER ON DRAFT, SAKE DRINKS, SOJU MULES
Who said salads can’t be bar food? Not us. Our @verdegreens house salad is more than a side. It's packed with flavor and grown by people who care. Did we mention you get your choice of our award-winning Farmstand dressing?
The Madame Nadine. Vodka, St. Germain, muddled raspberries, lemon. Shaken and served ice cold in a martini glass. It’s bright, a little tart, and just the right amount of elegant, just like the woman it's named after. Good God, it’s go
Sesame Guac...avocado, soy sauce, sesame oil, and a shiso crunch grown (you guessed it) at our farm. As good as the guac is, the wonton chips and rice crackers dusted with Togarashi may just win your heart. Best when shared with good company.
A little something for everyone, all lined up and ready to go. Different glasses, different flavors, different strokes, different folks. At Good God, Nadine’s, everyone’s welcome. Pull up a seat and stay awhile.
Cast iron cornbread, served right in the skillet. Topped with cultured butter and pickled turnips from our farm, @verdegreens. Hot, crispy-edged, soft in the middle, it's the kind of thing you tear into without thinking twice. Feeling indulgent? Ad
Meet the Houstonian. It’s floral, botanical, and just a little mysterious. That stunning purple? It comes from butterfly pea flower in the gin, a plant we just so happen to grow at our own farm (see second pic), @verdegreens. When it meets lem

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